NV
Caviar

Sparkling Blanc de Blancs
SKU: 1JCCVFW3NV

Vivacous lighter more refreshing wines may be sparkling, white or rosé, and also may be sweet or dry. However, all are on the brighter and tangier end of the flavor spectrum and will never feature oaky flavors.

FOOD PAIRING: Flattering with almost EVERYTHING, but best for RAW & COLD FOODS, LOW-FAT FOODS & SPICY FOODS.

$45
|
$36 Member Price*
*Wine Society Members receive preferred pricing. Learn More
Description

What the Caviar Signifies: In its most PRISTINE form, a pure Burgundian sparkling Blanc de Blancs inspired by the elegant roe DESIRED by the world, caviar, for which this invigorating,vibrant sparkling is the perfect pairing! Bubbles dance in this bottle with a PEARLESCENT shimmer that is both delicate and intense…. The intermingling of the delicious, salty, briny taste of the sea–caviar–beautifully enhanced by the crisp and buttery Blanc de Blancs… the ultimate, unmatched flavor burst! The pinnacle of extravagance awaits you... the explosive pairing of this Blanc de Blancs and caviar!

GOLD MEDAL | San Antonio Stock Show & Rodeo International Wine Competition

Please note that this is an imported wine and cannot legally be shipped to AL, GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV

Tasting Notes
Appearance: 

Yellow in color with green and golden reflections, this very bright wine presents an elegant train of bubbles.

Aroma: 

The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. 

Palate: 

Full and rounded in the mouth, with a certain vivacity, and secondary aromas of great complexity, that evolve over time.

Winemaking
Vintage Notes: 

The intermingling of the delicious, salty, briny taste of the sea –caviar –beautifully enhanced by the crisp and buttery Blanc de Blancs… the ultimate, unmatched flavor burst! The pinnacle of extravagance awaits you... the explosive pairing of this Blanc de Blancs and caviar!

Tech Notes
  • Varietal:
    • 85% Chardonnay
    • 15% Aligoté
  • Region: Burgundy, France
  • Alcohol: 12%
  • Dosage: 10-12 g/L
Pairs Well With
Meats & Fish:
Poached Eggs with Parmesan and Smoked Salmon Toasts
Cheese & Nuts:
light cheeses
Fruits & Vegetables:
Apple & Goat Cheese Walnut Salad