The vineyards of Pommard are located between Beaune and Volnay, stretching across either side of a huge valley and covering a surface area of approx. 500 acres. The grapes for this Pommard come from a vineyard located halfway up the slope where the soil is composed of Oxfordian limestone marls mixed with red clay.
Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, SD, VA or WVAppearance:
A crystal, clear, cherry red.Aroma:
Complex and powerful, predominantly fruity (black fruits). Oaky with scents of woodland undergrowth and spices.Palate:
Rich and concentrated, with a great finesse. Full-bodied with mellow tannins. A wonderfully well-balanced wine.Vintage Notes:
The 2013 vintage was born in pain: with a long winter and gloomy spring weather conditions have greatly complicated the work in the vineyard and decreased yields (coulure and millerandage, hail damage, disease). White wines are generally fruity and balanced, with notes of citrus on the nose. They display a beautiful structure that combines vivacity and freshness.
Meats & Fish:Roast Game, Grilled Red MeatsCheese & Nuts:Variety of Cheeses (especially those ripened with a marc de Bourgogne)Fruits & Vegetables:Sun-dried Tomato Stuffed Mushrooms
- Varietal: 100% Pinot Noir
- Vinification: Oak vats, 20% new oak.
- Months in Barrel: 14
- Aging Potential: 5 to 10 years
- Serving Temperature: 15°C / 60°F