Nº 6

Pinot Noir
SKU: JPN06193

Elegant mid-weight reds are made in the traditional dry, earthy style of the French classics. Most are Pinot Noirs, but all share European sensibilities and a savory food-oriented flavor profile.

FOOD PAIRING: Flexible partners for lighter meats, poultry & seafood (served hot). Ideal for dishes accented with CHEESE, MUSHROOMS or GARLIC, but not suited for spicy heat or sugary foods!

$60 Member Price*
*Wine Society Members receive preferred pricing. Learn More

Pinot Noir, to Jean-Charles Boisset, is a TIMELESS pleasure to always be enjoyed. A bit FLIRTATIOUS in the glass, our N° 6 Pinot Noir celebrates the SULTRY nature of this elegant varietal.

In honor of the very first JCB wine, a California Pinot Noir from the 2006 vintage, Nº 6 pays tribute to the inception of a grand collection of boutique wines destined to set a new standard epitomizing luxury and style.

Tasting Notes

On the nose you are greeted with roasted plum and black cardamom, with hints of red fruits. 


On the palate you are greeted with smoked cherry, cinnamon and black cardamom, and cranberry. The wine is full-bodied in nature, dense on your palate, yet remains light and finishes with a bright acidity that leaves you wanting more.

Vintage Notes: 

The Pinot Noir grapes for the JCB N° 6 come from vineyards in the northwestern Russian River Valley which gives the wine structure and a backbone, and from the Olivet Bench area in the middle of the Russian River Valley which provide the core of this wine with notes of red fruit and earth.

Tech Notes
  • Grape Variety: 100% Pinot Noir
  • Region: Russian River Valley
  • Alcohol: 15.5%
  • Vintage: 2018
  • pH: 3.60
  • TA: 6.1g/L
  • Ageing:
    •  14 Months in barrel
    • 100% French oak 
    • 30% New oak
Pairs Well With
Meats & Fish:
Morrocan Lamb, Pumpkin Ravioli, BBQ Chicken Salad
Cheese & Nuts:
Medium cheeses. Goat cheese
Fruits & Vegetables:
Baked Eggplant with Mushroom Tomato Sauce